This was just lightly spicy but really nice and creamy. There is no end of things you can do with smoked mackerel and I just keep finding more! Brilliant for the extra oily fish I need to eat!
Smoked Mackerel and Harissa Potato Salad (from Good Food Magazine August 2014)
5 tbsp natural yoghurt
1 heaped tbsp harissa
juice ½ lemon
400g baby potatoes
3 large tomatoes, deseeded and diced
1 red onion, diced
300g smoked mackerel, flaked
2-3 good handfuls salad leaves
Mix the yoghurt, harissa and lemon juice, then season to taste.
In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Divide the salad leaves into 4 bowls and top with the potato mixture. Scatter with the flaked mackerel. Serve.