Tuesday, 18 November 2014

Smoked Mackerel and Harissa Potato Salad

This was just lightly spicy but really nice and creamy. There is no end of things you can do with smoked mackerel and I just keep finding more! Brilliant for the extra oily fish I need to eat!

Smoked Mackerel and Harissa Potato Salad (from Good Food Magazine August 2014)
(Serves 4)

5 tbsp natural yoghurt 
1 heaped tbsp harissa
juice ½ lemon
400g baby potatoes 
3 large tomatoes, deseeded and diced
1 red onion, diced
300g smoked mackerel, flaked
2-3 good handfuls salad leaves

Mix the yoghurt, harissa and lemon juice, then season to taste. 
In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Divide the salad leaves into 4 bowls and top with the potato mixture. Scatter with the flaked mackerel. Serve.

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