The original recipe used spelt and I have made this before using spelt but this time I used farro which was just as good. I'm still experimenting with lots of different grains and loving trying all the new things now available.
85g tenderstem broccoli
juice ½ orange
1 tbsp chopped flat leaf parsley
140g hot-smoked trout, flaked
large handful watercress
Bring a pan of water to the boil and cook the farro according to packet instructions, adding the broccoli for the last 3-4 mins. Drain and leave to cool.
Mix together the orange juice, parsley and farro, then top with the broccoli, trout and watercress. Pack into a lunchbox or serve.