I really enjoyed this salad, I used spelt instead of farro and it was lovely and crunchy. I also used a really nice barrel aged feta, which made the dish really tasty.
2 roasted red peppers, sliced
20 pitted black olives, halved
1 tbsp chopped oregano
3 spring onions, chopped
100g feta, broken into large chunks
For the dressing
juice 1 lemon
3 tbsp olive oil
1 tbsp honey
1/4 tsp ground allspice
1/4 tsp smoked paprika
1/2 clove garlic, crushed
1/4 tsp salt
Being a pan of water to the boil and cook the farro according to packet instructions.
Make the dressing by whisking together all the ingredients in a bowl and set aside.
Put the farro into a large mixing bowl and add the peppers, olives, oregano, spring onions and most of the feta. Pour over the dressing and mix gently to combine. Season.
Serve sprinkled with the rest of the feta and a sprinkle of paprika.