Thursday, 30 January 2014

Prawn and Avocado Wrap

This sandwich was delicious, it combined lovely flavours and was really refreshing.

Prawn and Avocado Wrap (from Good Food Magazine January 2014)
(Serves 1)

1 baby avocado, stoned, peeled and roughly chopped
juice ½ lime
few shakes Tabasco sauce
1 tomato, deseeded and chopped
1 tsp coriander, chopped
1 spring onion, sliced
1 wrap
handful salad leaves
85g cooked and peeled prawns
Put the avocado in a bowl with the lime juice, Tabasco and some seasoning. Roughly mash with a fork, then add the tomato, coriander and spring onion.

Warm the wrap in the microwave for a few seconds. Place the salad leaves down the centre of the wrap, spread the avocado mixture on top and finish with the prawns. Roll up and serve.

No comments:

Post a Comment