Friday, 3 January 2014

Potato and Salmon Salad with Lemon

This was a really tasty different potato salad.

Potato and Salmon Salad with Lemon (from Tesco Real Food)
(Serves 4)

1kg new potatoes
1½ tbsp capers, drained
12 olives, roughly chopped
8 sun-dried tomatoes in oil drained
zest and juice of 1 large lemon
2 tbsp olive oil
6 spring onions, sliced
handful of parsley, chopped
2 salmon fillets, cooked                                                                                                                                                                                      
100g watercress

Cook the potatoes in boiling water until tender, drain well and return to pan.

While potatoes are still warm, add the capers, olives, sun-dried tomatoes, lemon zest, juice, oil, onions and parsley. Season and mix everything together well. Cool slightly.

Put the watercress in the bottom of a bowl or a lunchbox. Top with the potato mixture and then flake the salmon over the top. Serve.

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