Thursday, 2 January 2014

Chicken Spaghetti Squash Casserole

This was so good. This was my last spaghetti squash from the garden so I wanted to try something different with it. This cookbook has some lovely old style recipes in it and this is a gem. Low carb and delicious!

Chicken Spaghetti Squash Casserole (from Old Fashioned Squash Recipes)
(Serves 4-6)

1 large spaghetti squash, cooked and shredded
1 onion, chopped
2 chicken breasts, cooked and shredded
1 can cream of chicken soup
250ml sour cream
1 small jar pimento peppers, chopped
2 carrots, grated
170g box stuffing mix
4 tbsp butter, melted

Preheat the oven to 180C.

Combine the onion, chicken, soup, sour cream, pimentos and carrots in a large bowl. Stir in the squash.

In a separate bowl, combine the stuffing mix with melted butter and stir into the mixture.

Turn into a casserole dish and bake for 25- 30 mins or until golden on top.

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