I cannot tell you how amazing these brownies are. One of the comments on my facebook when I posted that I was making them was: "Oh! Those brownies! Once tasted you'll never eat any other." It's so true! Even the book group liked them four days on, they hadn't gone stale. I got the recipe from her so I'm not sure what the true origin of the brownies is, so I apologise for not acknowledging my source, but they are the most chocolatey, fudgyest brownies ever and you'll totally regret not making them at least once!
Bryony's Triple Chocolate Brownies
200g plain chocolate
50g milk chocolate
3 large eggs
325g golden caster sugar
2 tsp vanilla essence
150g plain flour
200g white chocolate, chopped
Preheat the oven to 180°C.
Line a cake tin approximately 20cm square and 6cm deep,with greaseproof paper. Melt the butter, plain and milk chocolate together in a large bowl and allow to cool slightly.
In a separate bowl, beat together the eggs, sugar and vanilla essence. When the chocolate has cooled, whisk in the egg mixture then fold in the flour and white chocolate.
Pour the mixture into the prepared tin and bake in the preheated oven for approximately 25 - 30 minutes until the top is is crisp and pale and the centre is almost set. Allow to cool in the tin then cut into squares.