The original recipe suggests serving this with pasta and roast tomatoes for more of an Italian feel but it was just as good with boiled potatoes and broccoli.
Italian Style Pork Steaks with Sage and White Wine (adapted from a Waitrose Recipe Card)
1 tbsp olive oil
2 pork loin steaks
6-8 fresh sage leaves
2 cloves garlic, finely chopped
100ml white wine
Heat the low fat spread in a frying pan with the oil until sizzling. Add the steaks and cook over a medium heat for 14 minutes, turning once until the meat is lightly browned on both sides.
Pour off any fat from the pan and add the sage leaves, garlic and plenty of seasoning. Cook for 1 minute then add the wine. Cover the pan and simmer gently for 2 more minutes.
Transfer the steaks to warmed serving plates, increase the heat and simmer the juices until reduced to half. Season to taste and pour over the steaks.