This was a delicious and easy supper, I know I say that a lot but making potato salad and sticking some sausages in the oven is definitely easy! I liked the contrast between the cold potato salad and the warm sticky sausages, the sausages tasted much better than they look in the photo, that definitely doesn't do it justice!
Sticky Sausages with Potato Sweetcorn Salad (adapted from Good Food Magazine July2012)
2 red onions, cut into wedges
8 pork sausages
1 tbsp oil
750g bag baby new potatoes
2 tbsp mayonnaise
2 tbsp sour cream
3 spring onions, finely sliced
165g frozen sweetcorn
3 tbsp tomato chutney
Heat oven to 200C. Toss the onion and sausages with the oil in a shallow roasting tin and bake for 25 mins, shaking the tin once for even browning.
Meanwhile, boil potatoes for 12-15 mins until tender, add the sweetcorn for the last 4 mins of cooking. When the potatoes are cooked, drain and run under cold water. Mix the mayo, sour cream, spring onions and sweetcorn. Thickly slice the potatoes and stir through, then season.
Turn the oven up to 220C. Add the chutney to the sausages and onions. Cook for 5 mins more, until the sausages are cooked and sticky. Serve with the potato salad.