I haven't been around much over Christmas, I try and stay away from the computer as much as possible when I don't have to use it, but posts will be appearing probably to fill in some of the gaps. It's a busy first week back at work and lots of things happening in the evenings too. French starts again this evening, then theatre, zumba, a builder coming to look at some work that needs doing, and cinema on Friday, blimey, definitely a baptism of fire, I'm going to need a holiday again! Only 6 weeks to go!
Monday
Mackerel and Avocado Sandwich with crisps
Wagyu Beef Burger
Tuesday
Prawn Cocktail Salad and Bread
Mexican Rice Salad
Wednesday
Salami, Cheese and Pesto Pasta Salad
Roasted Aubergine and Goat's Cheese Pasta
Thursday
Hoi Sin Ham Wrap with Crisps
Merguez Sausage Parcels
Friday
Out with work
Out at Nando's before Les Mis
Saturday
Cream of Celery Soup with Bread
Courgette and Ricotta Lasagne Rolls
Sunday
Devilled Mackerel
The sausage parcels are intriguing - similar to samosas or more like sausage rolls? Yum! x
ReplyDeleteNot like either really, I guess the correct term is sausages baked in a bag. It's just sausages, peppers, onions, garlic, a little bit of wine, baked in a foil and greaseproof bag in the oven. You can add potatoes or courgette or other stuff as you wish.
ReplyDeleteI would love that roasted aubergine and goats cheese pasta but I think Mr M with his aubergine-aversion would hate it. Might have to make it for one one night! Thanks for joining in.
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