This is a delicious and very healthy stir fry. I'm not really sure that it's particularaly Thai but I guess the inclusion of fish sauce make WeightWatchers think it is. Nonetheless, its a very simple and delicious dish. I added 150g of striaght to wok noodles for an extra 7 ProPoints to the dish and I used sugar snap instead of beans.
Thai Chicken Stir Fry (from WeightWatchers Favourite Family Meals)
(3 WW ProPoints per serving)
1 tbsp vegetable oil
450g boneless, skinless chicken breast, chopped into pieces
1 spring onion, sliced
1 garlic cloves, finely chopped
220g green beans cut into half or three if large
1 tbsp fish sauce
1 tsp soy sauce
1 tsp sugar
1/4 tsp Asian hot sauce, such as chili paste
15g basil, fresh, leaves,
Place a large nonstick frying pan over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
Add spring onions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more.