See, more pasta! This is not really a new recipe to me, I'm forever making pasta sauces with creme fraiche and lemon but I liked the addition of the asparagus which is something I've never tried before. I love asparagus and only buy it when it's in season, which is so short, so I'm making the most of it! Delicious!
Smoked Salmon and Asparagus Pasta (adapted from WeightWatchers Cooking for One)(Serves 1)
(7 WW ProPoints per serving)
75g asparagus spears
40g whole wheat fusilli
squeeze of lemon juice
25g frozen peas, defrosted
2 tbsp half fat crème fraiche
40g smoked salmon
2 tsp fresh dill, chopped
Heat a griddle pan or preheat the grill to a medium high heat, Spray the asparagus with the cooking spray and chargrill or grill until tender, about 10 mins.
Meanwhile bring a large pan of water to the boil and cook the pasta according to the packet instructions.
Drain the pasta but reserve some of the cooking water. Return the pasta to the saucepan with about 1 tbsp of the cooking water. Add the peas, asparagus, lemon juice, crème fraiche and smoked salmon. Cook gently over a low heat for about 30-40 seconds.
Transfer to a serving bowl and sprinkle with the dill. Season with black pepper, then serve.