Ok, so the week before last I went to Paris for a couple of days, this is continuation of my post about Paris from last week. On Thursday morning I went to L'age D'or Hollandaise, an exhibition all about the golden age of Dutch art, it had not only the paintings but also some of the objects which appeared in the paintings. I went to the exhibition with Hope who adopted me and my blog in adopt a blogger 3, and I had a really good time, the exhibition was really interesting, but they kept hiding the information boards in English. I can read a bit of French but not much and so it was really cool to have Hope translate the board when we couldn't find the English ones!
On Thursday evening I went out for dinner with Hope and her partner D, to a wine bar in the Montparnasse area of Paris. Both Hope and I had the Andouille (I think) Sausage casserole which had lots of lovely green veg in it. It was called something funny on the menu but I can't remember what now! It was delicious.
D had duck breast on pureed potatoes, which looked really good too.
We did have pudding, but I forgot to take pictures of it! All in all I had a really lovely evening and it was lovely to meet both Hope and D.
I didn't even post last weeks menu plan! I went out for dinner 3 times last week, and the other two evenings were late nights, so I didn't do anything special! We had our work's Christmas dinner, which went ok and I went to the S&M cafe (Sausage and Mash), and had sausage and mash with a friend. Then on Friday I went to Winter Wonderland in Hyde Park, with another friend and we had mulled wine and bratwurst sausages! It was freezing though and the market wasn't very good.
This weeks Menu Plan Monday is very short as, in case you didn't know, its Christmas on Friday! I'm going home to spend the break with my parents, and so there's no planning needed for the end of the week. The rest of the week is just using up left over veg and items from my fridge to create quick and easy meals.
Lunch: Roast Chicken, Stuffing, Potatoes, Carrots, Broccoli and Gravy
Dinner: Hummus and Pitta Bread
Lunch: Ham and Cheese Orzo Casserole, Salad
Dinner: Beef and Veg in Black Bean Sauce
Lunch: Japanese Smoked Salmon and Rice Salad with Avocado
Dinner: Out with my Dad at a Polish restaurant
Lunch: Fish finger Sandwich with Potato Croquettes