This weeks Menu Plan Monday is not too bad this week. Lots of warming hearty recipes, which is good given the amount of snow that arrived this morning! My cookbook recipe this week is Mushroom Lasagne with Hollandaise which is from Leiths Vegetarian Cookery Bible which I got for the bargainous sum of £10 this weekend. It has all sorts of delicious looking recipes in it waiting for me to try them out.
Sunday
Dinner: Chinese-Style Braised Wild Boar, Rice, Pak Choi (Good Food Magazine)
Monday
Lunch: Ham, Cheese and Orzo Casserole, Salad
Dinner: Chicken and Potato Curry Puff, Salad
Tuesday
Lunch: Chicken Mayo Sandwich
Dinner: Out at an American Diner in London practising for New York
Wednesday
Lunch: Noodle and Dumpling Soup
Dinner: Sausage and Mash, Veggies
Thursday
Lunch: Casserole, Bread Roll
Dinner: Dinner at a friends house
Friday
Lunch: Pitta Bread, Hummus, Artichokes, Salad
Dinner: Mushroom Lasagne with Hollandaise (From Leiths Vegetarian Bible)
Saturday
Prawn and Pesto Pasta Salad
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