Dinner last night needed to be warm and filling so I made a Chicken and Potato Curry Puff. Anything with puff pastry always makes me feel better. This recipe is based on Flaky Chicken Curry Puff from Beachlover's Kitchen. However, I made a few adjustments. I don't have the space to make my own pastry so I bought some puff pastry and used that. I also don't deep fry them, (I have a huge fear of deep fat frying) but bake them in the oven instead. I served it with some stir fried spinach and broccoli with garam masala, raita and tamarind sauce.
Chicken and Potato Curry Puff
500gm chicken breast, cubed
1/2 pound potato, diced
2 large onion, diced
2 tbsp curry powder
1 tbsp sugar
2 tbsp oil for frying
Peel the potato and cut it into cubes, boil until tender. Set aside.
Heat a wok or frying pan with oil and add in the cubed chicken breast, potato and onion. Add the sugar and curry powder, mix well and fry until the chicken is cooked. Leave the cooked filling to cool on a plate.
Egg wash the top and cook in the oven at 200C for about 20/25 mins or until golden brown.