Spiced Pork and Lemon Pasta (from Good Housekeeping Cookery Book)
8 thick pork sausages
100ml white wine
grated zest of 1 lemon
juice of 1/2 lemon
large pinch of dried chilli flakes
300ml creme fraiche
2 tbsp parsley
25 parmesan cheese
Remove the skin from the sausages and pinch the meat into small pieces. Heat a frying pan over a medium heat. When hot add the meat and cook for 5 mins, stir occasionally until cooked and browned.
Meanwhile cook the pasta until al dente.
Add wine to the sausage meat, bring to the boil and let it bubble, stirring for 2-3 mins until the liquid has reduced down. Add lemon juice and zest, chilli flakes and creme fraiche. season. Cook for 3-4 mins until reduced and slightly thickened.
Drain Pasta, add the sauce and sprinkle over parmesan.