Kipper, Spinach, Bacon and New Potato Salad

This was a really yummy salad, I love the mixture of smoked fish and salted bacon and the egg just brought everything together perfectly. It felt a bit like a breakfast salad, definitely one to make again.

• Kipper, Spinach, Bacon and New Potato Salad (from BBC Food)
  (Serves 4)
  
  
  6 rashers streaky bacon, fried until crisp
• 500g new potatoes, cooked and halved
• 350g spinach washed and dried
• 3 kipper fillets, bones removed, flaked

• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 garlic clove, chopped
• 2 tsp wholegrain mustard
• salt and pepper
• 4 eggs, poached, to serve
   
  For the salad, place all of the salad ingredients into a large bowl and gently stir.
  
  
  For the dressing, place all of the dressing ingredients into a bowl and mix well. Pour the dressing over the salad and stir to coat the salad ingredients.
  
  
  To serve, place the salad into a serving dish and top with the poached egg.