Mint Aero Tiffin

I sort of made this up along the lines of the Malteser Slice I made a little while ago, I just used Mint Aero Bubbles instead. It went down really well with some of the girls and was a little too minty for others. I loved it!

Mint Aero Tiffin

100g butter

200g milk chocolate

3 tbsp golden syrup

225g digestive biscuits

1 bag Mint Aero Bubbles

To decorate
½ bag Mint Aero Bubbles, halved

150g milk chocolate

 

Grease and line a square 20 x 20cm tin.

Bring a pan of water to the boil turn down a little. Place a bowl over the top making sure it doesn't touch the water. Add the butter, chocolate and golden syrup and stir until everything has melted and combined. Remove from the heat, set aside and leave to cool slightly.

Whilst the mixture is cooling, roughly half the Mint Aero Bubbles and put the biscuits into a bag and bash with a rolling pin until you have chunky pieces. Add the halved bubbles and the biscuits to the  chocolate mixture and stir to combine. Pour into the tin and press down. Put it into the fridge for about an hour to set.

To decorate, melt the rest of the chocolate in a bowl over simmering water. Spread  2/3rds of the chocolate over the set biscuit mixture and sprinkle over the halved Aero Bubbles. Then drizzle over the remaining chocolate. Put back in the fridge for another 30 mins until the chocolate has set. Cut into squares and serve.