Blueberry, Lemon and Maple Oatmeal Muffins
(from Daily Unadventures in Cooking)
(Makes 12)
125g flour
90g quick oats
1/4 tsp salt
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 lemon, zest and juice
1 egg
75ml maple syrup
245g yoghurt
12 ml oil
200g blueberries
90g quick oats
1/4 tsp salt
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 lemon, zest and juice
1 egg
75ml maple syrup
245g yoghurt
12 ml oil
200g blueberries
Preheat the oven to 200C.
Put the flour, salt, baking powder, soda, oats and lemon zest in a bowl and stir to combine.
In a second bowl whisk together the syrup and egg. Whisk in the yoghurt, lemon juice and oil.
In small bowl sprinkle the blueberries with a 2 tbsp of the dry mix.
Fold the wet mixture into the flour mixture gently. Stir in the blueberries. Divide between 12 muffin tins and bake for 18-20 mins.
Fold the wet mixture into the flour mixture gently. Stir in the blueberries. Divide between 12 muffin tins and bake for 18-20 mins.
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