Prawn and Egg Salad Sandwich (from Skinny Sometimes)
(Serves 1)
1 tbsp light mayonnaise
1/2 tsp Old Bay seasoning
1/2 tsp celery seed
1/4 onion, finely chopped (optional)
7-8 prawns, cooked
1 egg, hard boiled and sliced
30g peas, cooked
1 wholemeal pitta bread
Toast the pitta lightly and cut to make a pocket. Put the prawn and egg mixture into the pitta and serve.
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