Crunchie Rocky Road

I love making cake for Mad Hatters! This one went down a treat and has been requested for the end of term party! It's really quick and easy to make and deliciously sweet and crunchie, the honeycomb of the crunchie is brilliant.

Crunchie Rocky Road (from Kitchen Hero - Donal Skehan)

150g digestive biscuits, roughly bashed into chunks
200g mini marshmallows, or large ones chopped into pieces
4 crunchie bars, chopped into chunks
250g chocolate, milk or dark
3 tbsp butter

Place the chocolate and butter in a heatproof bowl and sit over a pan of simmering water and stir until melted.

Remove the bowl from the pan of water and add the biscuit mixture to the chocolate and stir until everything is coated.
Turn the mixture out on to a baking tray and spread it evenly, place in the fridge to firm up for about 30 mins. When the mixture is set, slice into square.