Monday, 13 August 2012

Cheese, Onion and Pepper Tortilla Pizza

A different kind of pizza, but it uses caramelised onion instead of tomato sauce again. As you can see it burnt a bit round the edges, but my oven cooks really quickly and I didn't keep enough of an eye on it! It was delicious though and I love the taste of the caramelised onion with the cheese.
















Cheese, Onion and Pepper Pizza Tortilla (adapted from www.weightwatchersfoods.co.uk)
(Serves 1)
(8 WW ProPoints per serving)

1 corn or flour tortilla
40g caramelised red onion chutney
30g grated mature cheddar
1 spring onion, sliced
2 pepperdew peppers, sliced

Preheat the gill to high.

Place the tortilla on a baking tray and spread the caramelised red onion chutney over it. Sprinkle over the cheese, spring onions and pepper.

Grill for 5-10 minutes until the cheese is melted and golden. Serve immediately with mixed salad.

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