Needless to say it was delicious, it was lovely and creamy with a nice mustard tang. I had leftovers which I froze and had yesterday for lunch and it was none the worse for being frozen. I don't seem to have much energy at the moment, so all my cooking is very simple and quick, often a combination of freezer staples and veggies, or things I have cooked a million times before. I now have a referral to the hospital so hopefully someone there can help, and I'm also trying osteopathy tomorrow to try and ease the pain in my neck and shoulders. Fingers crossed.
Sunday
Lunch: Fry Up
Dinner: Curry
Monday
Lunch: Sausage and Mushroom Penne, Salad
Dinner: Breaded Plaice, Veggies
Tuesday
Lunch: Noodle Salad
Dinner: Out at Yo! Sushi
Wednesday
Lunch: Chicken Fajitas
Dinner: Devilled Mackerel with spinach and potatoes
Thursday
Lunch: Quiche, Salad
Dinner: Pasta, Chicken and Pesto
Friday
Lunch: Salad
Dinner: Out?
Saturday
Lunch: Out?
Dinner: At my Cousins for a Barbecue
No comments:
Post a Comment