Friday, 24 March 2017

White Chocolate Blondies

One of my friends has just had a baby so I went to see her last week and took some of these blondies with me. They are delicious and super easy to make!

White Chocolate Blondies (from The Recipe Critic)
(Makes 12)

280g plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
½ tsp salt
170g butter, softened
110g caster sugar
150g light brown sugar, packed
1 tbsp vanilla extract
2 large eggs
265g white chocolate chips

Preheat oven to 180C. Line a 9x9 inch baking pan with baking parchment and spray with non-stick cooking spray.

In a large bowl, cream together the butter, sugars and vanilla extract until combined. Add the eggs one at a time, mixing between each egg.

Add the flour , baking powder, bicarb and salt and mix with a metal spoon until just combined. Using a spatula, stir in chocolate chips until combined. Press dough into prepared baking pan.

Bake for 20-23 mins or until edges are lightly golden brown. Leave to cool completely before cutting into squares.

1 comment:

  1. Oh yum! A blondie almost trumps a brownie in my opinion...! x