One of my friends has just had a baby so I went to see her last week and took some of these blondies with me. They are delicious and super easy to make!
White Chocolate Blondies (from The Recipe Critic)
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
½ tsp salt
170g butter, softened
110g caster sugar
150g light brown sugar, packed
1 tbsp vanilla extract
2 large eggs
265g white chocolate chips
Preheat oven to 180C. Line a 9x9 inch baking pan with baking parchment and spray with non-stick cooking spray.
In a large bowl, cream together the butter, sugars and vanilla extract until combined. Add the eggs one at a time, mixing between each egg.
Add the flour , baking powder, bicarb and salt and mix with a metal spoon until just combined. Using a spatula, stir in chocolate chips until combined. Press dough into prepared baking pan.
Bake for 20-23 mins or until edges are lightly golden brown. Leave to cool completely before cutting into squares.