My second lot of pancakes. This a Japanese pancake normally made with just cabbage but I thought I'd add some prawns in. It is absolutely delicious drizzled with sriracha hot sauce and mayonnaise.
50g plain flour
50g stock, cooled
1-2 tsp spring onions, chopped
½ tsp fresh ginger, grated
125g cabbage, thinly shredded
10 king prawns, cut into 3
Mix together the egg and flour, then stir in the cooled stock, making sure that there are no lumps. Add the spring onions, ginger, cabbage and prawns.
Heat a thin layer of oil in a frying pan on a medium heat. Pour the mixture into the pan, and fry for five mins each side. Add the garnishes to taste, and serve immediately.