I loved this dish, it was so easy to make with minimal washing up and super tasty. Really one worth making.
One-Pot Cod with Chorizo, Butter Beans and Goat's Cheese
4 pollack fillets
25g plain flour, for dusting
400g can butter beans, rinsed and drained
1/2 cooking chorizo cut into strips
200ml chicken stock
500g baby spinach
100g goat's cheese
2 tsp butter
Dust the pollack fillets with flour, shaking off any excess.
Heat a frying pan until hot, add a little oil and fry the fish fillets for 3-4 mins until golden brown. Carefully turn the fish over and fry for a further 1-2 mins or until golden and just cooked through.
Add the butter beans and chorizo to the pan, then add the stock and cook for 4 mins to heat through.
Add the spinach, goat's cheese and butter to the pan and cook until the cheese has melted. Place each fish fillet into a shallow serving bowl and spoon the butter bean mixture around. Serve with crusty bread.