Thursday, 13 October 2016

Dukkah Crusted Chicken with Hummus

I really love the taste of dukkah and this crusted chicken is really tasty and crunchy. I served it with avocado pasta and bans but it would be just a delicious with pitta and lemon. When I get some more chicken breast I think I might try it this way.

Dukkah Crusted Chicken with Hummus (from The Times)
(Serves 4)

4 chicken breast fillets, skin on
oil, for brushing
20g dukkah
handful rocket, chopped
1 tbsp finely grated lemon rind
200g hummus

Brush the chicken with oil and sprinkle with the dukkah. Cook in the oven for 20-25 mins.

Place the chopped rocket, lemon rind and hummus in a bowl and mix to combine.

Slice the chicken and serve with the hummus and extra rocket.

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