I really love the taste of dukkah and this crusted chicken is really tasty and crunchy. I served it with avocado pasta and bans but it would be just a delicious with pitta and lemon. When I get some more chicken breast I think I might try it this way.
Dukkah Crusted Chicken with Hummus (from The Times)
4 chicken breast fillets, skin on
oil, for brushing
20g dukkah
handful rocket, chopped
1 tbsp finely grated lemon rind
200g hummus
Brush the chicken with oil and sprinkle with the dukkah. Cook in the oven for 20-25 mins.
Place the chopped rocket, lemon rind and hummus in a bowl and mix to combine.
Slice the chicken and serve with the hummus and extra rocket.
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