Cauliflower Fried Rice (from Steamy Kitchen)
4 slices bacon, chopped
1 small onion, finely chopped
1 head cauliflower, grated
1 tbsp water
4 handfuls mixed veg, chopped small
1 tbsp fish sauce
4 tsp Sriracha
In a wok or large saute pan over medium heat, cook bacon until almost crispy. Add the onions and stir fry until translucent.
Turn the heat to high. Add the grated cauliflower and stir fry for 1 min. Add the water and mixed veg, stir well, cover the pan and let the cauliflower mixture steam for another 3 mins or until tender.
Meanwhile, bring a pan of water to the boil and poach an egg.
Uncover and add the fish sauce. Toss well to combine. Serve with sriracha drizzled over the top.