Tuna, Macaroni and Dill Pickle Salad (from Kalyn's Kitchen)
(Makes 4-6 servings)
2 tins tuna in spring water, drained
4 large dill pickles, chopped
4 spring onions, sliced
2 tbsp capers
salt and pepper
For the dressing
2 tbsp olive oil
2 tsp lemon juice
1 tsp dill pickle juice
1/2 tsp Old Bay seasoning
4 tbsp low fat mayonnaise
Bring a pan of water to the boil and cook the macaroni according to packet instructions. When the pasta is done, drain and rinse with cold water. Drain well.
Meanwhile, mix the olive oil, lemon juice, pickle juice, and Old Bay seasoning, then whisk in the mayonnaise to make the dressing.
Put the tuna into a large bowl and break tuna apart with a fork, keeping it in chunks. Mix in the pickles, spring onions, and capers, then gently mix in the macaroni.
Mix in the dressing and season to taste with salt and pepper, serve or put into a lunchbox.