Thursday, 20 February 2014

Pasta with Spinach, Mushrooms and Goat's Cheese

This is a really easy and tasty way to use up some goat's cheese!

Pasta with Spinach, Mushrooms and Goat's Cheese
(Serves 1)

60g dried pasta
1 tsp oil
1 tsp butter
75g mushrooms, sliced
50g spinach
1 sping onion, chopped
30ml white wine
25g goat's cheese
salt and pepper

Bring a pan of water to the boil and cook the pasta according to packet instructions.

Meanwhile, melt the butter and oil in a frying pan. Add in the spring onion and cook for a min or so, add in the mushrooms and cook until soft and starting to go golden.

Add in the white wine and let it bubble for a couple of mins until reduce by half. Add in the spinach and cook until it wilts.

Put the pasta into the mushroom spinach pan and add the goat's cheese, season and stir until everything is coated in the goat's cheese. Serve.

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