Really simple pasta salad along the same lines as many I have made before with crème fraîche and pesto as the sauce.
Frankfurter Pasta Salad
50g small pasta shapes
2 frankfurters, chopped
mixture green vegetables, such as peas, beans, edamame, broccoli, asparagus spears
1 tbsp half fat crème fraîche
1 tsp reduced fat green pesto
Cook the pasta according to packet instructions. Adding the veg for the last 3-4 mins, drain and rinse under cold water. Tumble the vegetables and pasta into a bowl and add the frankfurters.
Mix together the pesto and crème fraîche and spoon over the salad. Toss gently together and pack into a lunchbox.