(Serves 4)
1kg tuna
for the marinade
1/2 cup fresh parsley sprigs
1/3 cup fresh coriander leaves
3 cloves garlic, bruised
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp sweet paprika
1 tsp ground coriander
125ml lemon juice
60ml olive oil
1 tsp grated lemon rind
Cut tuna into 3cm cubes.
Blend or process all ingredients for the marinade until smooth.
Combine tuna and marinade in a large bowl, mix well, cover and put in the fridge over night.
Thread the tuna onto 8 skewers, grill until cooked as desired, turning once during cooking. Serve with lemon wedges.
Greek kebabs are healthy and tasteful treat to myself. I had some last night when I visited El Greco - a greek food restaurant here in UAE. Their food was awesome and guilt-free. I even got some discounts because I am a dine-in customer.
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