Saturday, 26 June 2010

Two Bento

The microwave at work has broken and I am making more Bento as they can be eaten cold as well as hot. I'm really enjoying the variety of food, rather than just a microwaveable pasta dish. It nice to be able to look forward to lunch!

The first bento is a Salmon Nicoise Bento, based on the Barefoot Contessa Roasted Salmon Nicoise Platter. It has lettuce, french beans, olives, cherry tomatoes, boiled potatoes, marinated salmon and a hard boiled egg. I also had vinaigrette in a separate pot.

The second is cheese ravioli with tomato and mascarpone sauce and grated cheddar on top, with chicken sticks and mustard in the rabbit and then a tomato and green bean salad with vinaigrette again in a separate container.

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