I made a croque madame a couple of weeks ago and it was absolutely delicious. I didn't go the whole hog and make bechamel sauce, so really it was just a grilled ham and cheese sandwich with mustard and a fried egg on top, but it really was tasty. I also served it with a huge side salad. I love my salads!
Sunday
Lunch: Out for Pizza with a friend
Dinner: Prawn Crackers and Sweet Chilli Dip (I was so full from lunch)
Monday
Lunch: Out at Yo! Sushi with my Mum
Dinner: Tuna with Wok Fried Soba Noodles
Tuesday
Lunch: Sesame Potatoes, Frankfurters and Marinated Carrots (Bento)
Dinner: White Bean, Sausage and Spinach Stew
Wednesday
Lunch: Cheese, Spring Onion and Black Bean Quesedilla
Dinner: Sea Bass with Herby Butter, Jersey Royals, Veg
Thursday
Lunch: Chicken, Mushroom and Leek Spaghetti Bake, Salad
Dinner: Sausage Sandwich
Friday
Lunch: Lunchbox Layered Salmon Salad (Bento)
Dinner: Out in Sheffield
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