Last weeks menu plan went pretty well with only a few minor alterations. I still haven't eaten pease pudding. I remembered that I had some biscuits and gravy that a friend brought back from the States for me and tried them instead. Most of what I ate last week were things I have had many times before, but were still delicious none the less. Couscous featured heavily as I made too much for my dinner party on Sunday and finished it off during the week. It seemed to go with everything!
With this weeks Menu Plan Monday I am once again trying to eat out of the freezer. I finally get paid on Friday and I cannot wait, its felt like a long month. I also need to finish off lots of frozen leftovers, and things that have been hanging around in the freezer for a while. I am really looking forward to the chicken and bamboo shoot stir fry as it looks really easy but really full of flavour.
Lunch: Breaded Prawns, Potato Balls, Gyoza, Chicken Tenders, Dips
Dinner: Out at my sisters, mushroom risotto
Lunch: Lentil, Bulgar Wheat and Spinach Soup
Dinner: Pork Fajitas
Lunch: Pasta Salad with Garlic Sausage, Mange Tout, Pine Nuts, Pesto
Dinner: Sausages in Cider, Mash Potato, Veg
Lunch: Garlic Sausage and Cheese Sandwich
Dinner: Chicken and Bamboo Shoot Stir Fry, Rice
Lunch: Courgette and Dolcelatte Risotto
Dinner: Frankfurter Sandwich
Lunch: Prawn Cocktail, Lettuce, Bread
Dinner: Scallops with Old Bay Seasoning, Grits
Lunch: Salami and Goats Cheese Quiche and Salad
Dinner: Chicken En Croute, Veg or Daring Cooks