My sister came to help me out with a bit of housework and so I made her dinner. This was our pudding. I used blackberries that I picked on Walthamstow Marshes and they were oh so sweet.
40g plain flour
30g caster sugar
2 medium eggs
200ml milk
1/2 tbsp sunflower oil
225 g fresh blackberries
Preheat the oven to 180ºC. Grease a shallow, 1-litre ovenproof tart or flan dish with the butter.
Sift the flour and sugar into a bowl. Whisk in the eggs, one at a time. Slowly add the milk to create a smooth batter. Stir in the sunflower oil and mix well.
Put the blackberries in the base of the dish then pour over the batter.
Bake for 35-40 mins, until golden on top and a skewer comes out clean. Serve.
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