Wednesday, 8 June 2016

White Bean, Mint and Lemon Dip

This could not be simpler, put ingredients in a food processor, blitz and tahdah dip! 


















White Bean, Mint and Lemon Dip (from Simple Real Nutrition)

1 can cannellini beans, drained and rinsed
Juice 1 lemon
handful mint leaves
1/2 tsp ground cumin
2 tbsp olive oil
Pepper to season

Put all the ingredients in food processor and blitz until smooth.

No comments:

Post a Comment