Tuesday 10 November 2015

Apple Chutney

Last chutney recipe of the year. This is actually the chutney that my Mum every year from the apples from her cooking apple tree. It is a fab chutney recipe and I wanted to post it here so that I have it forever more!





















Apple Chutney (from Jam's, Preserves and Edible Gifts by Sara Paston-Williams)
(makes 4-5 jars)

225g onions, peeled and finely chopped
657g cooking apples, peeled, cored and roughly chopped
600ml malt vinegar
125g sultanas
4 tsp mixed spice
2 tbsp salt
350g soft brown sugar
1 tsp ground ginger

Cook the chopped onions in boiling water for 5 mins to soften them, then drain.

Place all the other ingredients in a large pan, and add the onions. Bring to the boil very slowly, stirring frequently to dissolve the sugar. Simmer for 1 1/2-2 hours until thick, stirring occasionally to prevent sticking. Pour into prepared jars, cover and store for at least 1 month before using.

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