Lemon Icing (from Mary Berry)
(For 12 cakes)
75g unsalted butter, softened
250g icing sugar
4 tbsp milk
3 tbsp lemon curd
Beat butter until creamy, gradually beat in the icing sugar and milk, when the mixture is light and smooth beat in lemon curd, put it on cake, distribute to distraught innocent library children you are mercilessly leaving!! :D
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