Kale and Butterbean Stromboli

These pizzas look a bit of a mess! I rolled the pizza dough out a bit too thinly on one and the other I forgot to add cheese! so I sprinkled a bit on top after cooking. These stromboli were ok, a bit dry for my liking, when I eat the second one I'm going to make a tomato sauce to go with it. A tomato sauce makes everything better!

Kale and Butterbean Stromboli (adapted from Veg Hot Pot)
(Serves 2)

1 packet pizza dough mix
1 garlic clove, finely chopped
large bunch kale
1 small tin butter beans
salt and pepper
2-3 tbsp aubergine pesto
handful grated mozzarella
Make the pizza dough according to the packet instructions, roll out and leave to rest.

Heat a small amount of oil in a pan and add the garlic, fry for a few secs. Then add in the kale lightly stir fry until softened and wilted, you may need to add a splash of water. Add the butter beans for a couple of mins and then season.

Spread the aubergine pesto over the pizza dough. Top with the kale and butter beans, spread out evenly, the sprinkle the mozzarella over the top. Then roll the dough up from left to right to create a long log. Seal the ends.

Place on a baking tray or pizza stone and cook in the oven for 20-25 mins until the dough is golden.