Ham, Pea and Mushroom Pasta Salad (from Simple Nourished Living)
(Serves 4)
250g dried pasta shapes
150g mushrooms, sliced
150g frozen peas
1/2 red onion, chopped
6 slices of ham, chopped
2 hard-boiled eggs, chopped
For the dressing
1 clove garlic, crushed
¼ tsp salt
4 tbsp buttermilk
2 tbsp low fat mayonnaise
3 tbsp fresh dill, chopped
1 tbsp white wine vinegar
Bring a pan of water to the boil and cook the pasta according to packet instructions. Drain, run under the cold tap and drain again well.
Meanwhile, heat a frying pan with a little oil and butter and cook the mushrooms until soft and golden. Leave to cool.
In a bowl mix together the dressing ingredients until well combined. Add the pasta, mushrooms, peas, onion, ham and eggs and mix well. Serve or pack into a lunchbox.
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