Thursday 30 January 2014

Prawn and Avocado Wrap

This sandwich was delicious, it combined lovely flavours and was really refreshing.


















Prawn and Avocado Wrap (from Good Food Magazine January 2014)
(Serves 1)

1 baby avocado, stoned, peeled and roughly chopped
juice ½ lime
few shakes Tabasco sauce
1 tomato, deseeded and chopped
1 tsp coriander, chopped
1 spring onion, sliced
1 wrap
handful salad leaves
85g cooked and peeled prawns
 
Put the avocado in a bowl with the lime juice, Tabasco and some seasoning. Roughly mash with a fork, then add the tomato, coriander and spring onion.

Warm the wrap in the microwave for a few seconds. Place the salad leaves down the centre of the wrap, spread the avocado mixture on top and finish with the prawns. Roll up and serve.

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