Prawn and Avocado Wrap (from Good Food Magazine January 2014)
(Serves 1)
1 baby avocado, stoned, peeled and roughly chopped
juice ½ lime
few shakes Tabasco sauce
1 tomato, deseeded and chopped
1 tsp coriander, chopped
1 spring onion, sliced
1 wrap
handful salad leaves
85g cooked and peeled prawns
Warm the wrap in the microwave for a few seconds. Place the salad leaves down the centre of the wrap, spread the avocado mixture on top and finish with the prawns. Roll up and serve.
No comments:
Post a Comment