I had black pudding with crispy pancetta and mushroom sauce to start with.
Then Roast Salmon with Spinach and Clam Sauce.
Both of the courses were delicious and the main course was served with seasonal veg and there was a lot of veg!
We then went to L'Atelier de Joel Robouchon in Covent Garden for my father's birthday on Saturday. We had the lunch menu, and I had tomato gaspacho with goats cheese and olive toasts to start with, which again was really tasty and just what I needed after a hot morning wondering around Notting Hill.
I then had chicken ballotine with caramelised onion and tempura battered aubergine with carrots with butter and cumin, but I didn't manage to take a picture of it before I ate it! It was pretty good too, but the chicken was a little dry.
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