2 tbsp light soy sauce
salt and pepper
1 tbsp flour (if using normal pumpkin)
1 egg, beaten
Preheat the oven to 200C.
De-seed and peel the pumpkin and cut into chunks. Roast in the oven for 30-40 mins until soft. Either puree of mash with the soy sauce and salt and pepper.
Make the pumpkin mixture into patties.
Whisk together the egg and sake. Add the flour and mix again.
Dip the croquettes into the batter, then cover in panko crumbs, making sure that they are evenly covered. Put onto a baking sheet and then into the fridge for 30 mins to chill slightly.
Heat the oven again to 200C. Bake the croquettes for 10-15 mins until golden and crunchy on the outside.