Saturday, 4 May 2013

Spinach, Artichoke, Egg Grilled Sandwich

This sandwich was born out of this recipe from Six Sisters and this one from The Sweets Life. I saw both of them and using what I had leftover in the fridge I concoted a similar sandwich of my own. It was delicious.

Spinach, Artichoke and Egg Grilled Sandwich
(Serves 1)

50g spinach
1 egg
2 tbsp cottage cheese
salt and pepper
2 artichokes, cut into quarters
1 panini or ciabatta roll

Wash the spinach and put into a colander. Tip a kettle of boiling water over the spinach and then run under cold water, squeeze out as much water as possible.

Meanwhile heat a little oil in a frying pan and fry the egg to your liking i did mine fried on both sides.

Split the roll in half and place the spinach on one half, put the cottage cheese on top and then the artichokes. Season with salt and pepper and top with the egg and then the other half if the roll.

Grill on your panini press until the bread is golden and crunchy.

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