Sunday, 26 May 2013

Hummus, Red Pepper and Halloumi Wrap

This is a very easy but really tasty sandwich and one that I've made loads of times but forgotten to take a picture. It's kind of mezze in a sandwich! I eat it cold for lunch but it would be better served hot as the halloumi tends to go a bit rubbery after a while but still a brilliant sandwich.

Hummus, Red Pepper and Halloumi Wrap
(Serves 1)

3-4 slices of aubergine
1 flat bread
1-2 tbsp hummus
1 slice halloumi cheese
½ tsp dried oregano
1 tbsp olive oil
1 roasted red pepper from a jar, sliced
5 olives
squeeze of lemon

Spray the aubergine slices with cooking spray and griddle for about 5-10 mins until cooked. Leave to one side to cool.

Sprinkle the halloumi with the oregano and pan fry for about 1-2 mins each side.

Heat the flatbread in the microwave for 30 secs.

Spread the hummus in the middle of the flatbread and put the aubergine slices on top. Top with the roasted red pepper, halloumi and then the olives. Squeeze over a little lemon juice. fold up and serve.

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