This is really not worth writing out the recipe but it was so good, I thought I'd share it. I use tandoori paste all the time, usually on chicken but I had never really thought of using it with fish, and actually it turns out to be a fantastic combination! The original recipe used tilapia, but I used coley and actually you could use any white fish, I also baked the fish for 8-10 mins rather than grilled it and that worked fine too. I served it with, white rice, stir fried beans and sugar snap peas with Indian spices and yoghurt, and mango chutney. Delicious!
Tandoori Fish (adapted from Good Food Magazine November 2011)
4 white fish fillets
1 tbsp tandoori paste
Coat the fish with the tandoori paste and set aside.
Heat the grill to high. Grill the fish for 8-10 mins or until cooked through.