I am entering this into Presto Pasta Nights, this week hosted by Abby of eat the right stuff, check out her blog on Friday for the round up.
Lemon Pasta with Courgette and Feta
2 handfuls farfalle pasta
1 small courgette
1 Tbsp butter
1 Tbsp olive oil
4 cloves garlic
1 lemons, juiced
1/2 cup feta cheese
Chop up the garlic cloves into small chunks, and slice the courgette. Quarter the courgette slices.
Cook the pasta according to the directions on the packet.
In a medium sauce pan, melt the butter and olive oil over low heat. Add in the minced garlic and lemon juice, and then sauté for 1-2 minutes or until the garlic is tender.
Add in the zucchini and cook 3-4 minutes longer until the courgette begins to brown and has soaked in the lemon flavor.
Toss the lemon-zucchini mixture with the cooked pasta, and then sprinkle the feta cheese over the top. Scatter chopped parsley over the top.