We went of to Amble for dinner on Friday night. We went to The Old Boat House in the harbour for one of the best meals I have had in the North East. We started with Scallops, Belly Pork with Sweetcorn Puree, which was really tasty and a lovely combination of flavours.
For main course I had Stonebass with Lentils, Mushrooms, Samphire and Chorizo. It was exquisite, really very tasty and again a really interesting mix of flavours and textures.
My Mum had Red Mullet with Crab Risotto, the risotto was so full of crab.
For pudding I went for the Passionfruit Tart with Caramelised Bananas and Ice Cream. This was also yummy.
We went back to Cabosse for lunch on Sunday. I went for a Northumberland Nettle Quiche, which came with a Green Salad, Beetroot Salad and Tikka Relish. The texture of the custard was just so smooth and I loved the different salads.
We also went shopping in Amble and to the fish shop on the main street. We had a selection of smoked and cooked fish. We went for baked herring, roll mop, smoked salmon, prawns, smoked kipper pate and crab. It was a delicious selection of local seafood. We also had a red pepper salad, green salad and coleslaw.