Thursday, 1 January 2015

Spinach, Feta and Chickpea Burgers

I made these a little while back and they were really delicious, a bit of a different burger with the feta included in them. I served mine on a bun with some barbecue sauce and pickles.

Spinach, Feta and Chickpea Burgers (from Amuse Your Bouche)
(Serves 4-6)

1½ x 400g tins chickpeas, drained
1 egg
120g feta cheese, cut into 1cm dice
40g spinach, finely chopped
3 tbsp fresh parsley, chopped
2 spring onions, sliced
salt and pepper

Preheat the oven to 190°C.

Add the chickpeas and the egg to a food processor, and process for 30 secs or so until a thick paste is formed. Transfer this mixture to a large bowl, and add the feta, spinach, parsley and spring onions. Season with plenty of black pepper and a little salt and mix well.

Shape the mixture into a few burger shapes, and place them on a baking tray covered with baking paper. Place in the oven for around 40 mins, until firm and golden brown. Serve.

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